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Types of Hob and Oven Hobs and ovens are popular feature in many kitchens. They can be found in various styles. You can mix different types of ovens, like gas and electric to meet your requirements. A hob could also be equipped with safety features, such as child and position controls. These features will prevent children from accidentally altering the heat setting or touching the hob. Types The hob is the central feature of any kitchen, and has a huge impact on the results of your cooking. However, there are many different kinds of hobs and the one you select will depend on what your particular cooking requirements are. Gas hobs are a popular option. They are quick to heat up and respond immediately to temperature fluctuations. They are a popular option for professional chefs because they provide precise control. They aren't as easy to clean as other stoves and may require more maintenance. Electric hobs are a flat ceramic surface that has heated elements beneath. They are available in various sizes, with between four and six cooking zones. Each zone has its own heating element that you can control individually. This lets you boil potatoes on one ring whilst cooking sausages in a different. This type of hob is easier to warm up than gas, and also offers a safer alternative for children since the cooking area is heated only when you place an oven on it. Traditional ceramic hobs are a convenient alternative to electric and gas and are also a very stylish option. They have a smooth and durable surface that is easy to clean. However they aren't as quick to react to temperature fluctuations or cool down as other hobs. The Domino hob is a space-saving alternative to gas and electric hobs. It incorporates ovens under the cooking surface. They are perfect for kitchens that have small space. oven hob work well in kitchenettes and flats. They are typically less expensive than standard hobs and are energy efficient but can be fragile and require more care than other types of cookers. Gas Gas hobs are cooktops with burners that can easily be integrated into the kitchen countertop for a seamless appearance. They are typically used with natural or liquid petroleum gas (LPG) but can also be powered by propane gas. They feature a sleek and modern design that can bring a touch of class to your modular kitchen. A traditional gas stove comes with a variety of burners. There are usually four burners, but it could be up to six. The flames are ignited using the use of a match or the knob. The flames can then be controlled by an array of valves that can be adjusted in the temperature. Contrary to this, modern built-in gas hobs have multi-flame burners that let you regulate the outer and inner rings of each burner to manage your cooking. They are also much more efficient and more reliable than earlier models. In the past, it was required for the gas stove to be continuously lit to ensure that the burners were hot and well-fueled. This was a safety feature to avoid accidents like accidentally turning on the oven while the stove was still lit by match or pilot flame. Modern cookers are built with safety as a priority. They are equipped with a flame failure device that shuts off the burners when the pilot light fails. Gas stoves and hobs need to be checked regularly and cleaned as well as maintained. The best method to ensure this is to arrange an appointment for maintenance with a qualified Gas Safe registered engineer. They will not only be able make sure that your appliance is functioning correctly, but also give you expert advice on how to prevent any future issues. Electric When it comes to designing your dream kitchen, the worktops, fridge freezer and oven will always receive the most attention, however a quality hob is equally important. If you choose a conventional, induction or gas cooker, the type of hob you choose can affect the way your kitchen functions and how easy it is to clean. Electric hobs use heating elements that are placed on a smooth glass surface that's typically cleaned using a non-abrasive cleaner. The elements turn on when you turn on the hob and can be adjusted to various power levels by turning or clicking the control knob. It may take them a little bit longer to warm up, but once they have they have a tendency to offer more stable and reliable temperature control. They also come with indicators that inform you when a space is in use or still hot from cooking. These rings are available in four to six different sizes and can be notch-up to different power levels. They are perfect for flat-based cookware however they aren't the ideal option for cast-iron pans as they can overheat. Some models (such as Belling BELCH602T) come with dual rings that let you cook sausages and boil water on the same ring. Some models come with a 'boost' feature that concentrates the power of high-powered heat into one ring for stir fry cooking sauteing meat, or boiling large pots of water. Induction hobs are different from standard electric models because they make use of electromagnetic fields instead of conventional gas flames to cook your food. This allows them to achieve precise temperatures in a smaller time frame, which makes them extremely energy efficient. They also have a cool-to-the-touch surface and flashing heat indicators to signal that the ring is being used or is still hot. Ceramic Ceramics can be used to create decorative or functional objects. It's formed by mixing clay, earthen elements powders, water and other elements to the desired shape, then subsequently fired in a high-temperature oven called a Kiln. Once it's made it can be coated or painted with decorative materials in order to add texture and colour. Ceramic hobs combine form and function to create an exquisite piece of contemporary kitchen furniture. They operate using radiant heating technology, passing an electric current through the coiled elements hidden beneath the black glass surface of the hob. When they are activated, they create heat, which is then transferred to your pan via an infrared heating system. You can adjust the strength of this heating by adjusting the controls using a knobs or a touch. Certain ceramic hobs have dual ring designs that have one smaller and one larger cooking zone, allowing you to choose the most suitable size for your pan. You can also buy hobs with boosters that produce high-powered heat rapidly. This is great for cooking food and bringing pans to boil quickly. In comparison to other types of hobs ceramic cooktops typically take longer to warm up and then change temperature, but once they do they are generally more efficient in energy use. There are vented hobs that incorporate an air-conditioning system inside the cooktop's ceramic surface, making sure the cooking smells don't stay within your home. Induction Induction hobs contain heating elements comprised of copper wire coils. The coils create electromagnets, which heat the pans placed on the top. The coils stir the free electrons within the base metal of your pan which then transfer heat evenly to your food. The surface of the hob is never hot and the cooking zones are automatically turned off when your pan is removed. Induction hobs are generally more expensive, but they also are more efficient in heating and consume 30 to 70% less energy than gas or other types. Induction hobs are also easier to clean since only the contents of the pan are heated, not the surface. Some manufacturers provide an induction model that comes with extra features, such as the pause feature that cuts off the power to your stove after you have left or connect two cooking rings with the same power to provide more flexibility. These are often called FlexInduction hobs. They are more expensive than traditional models, however they're worth looking into if prefer to multitask. Our top pick is this induction hob from Smeg, which has four good-sized cooking zones, a bridge function and nine power levels that give you a wide range of options for those who want to cook with a lot of passion. In our tests, it performed very well with precise control and quick heating when making pancakes. The hob also has an integrated dishwasher as well as an automatic pan detection feature to make cleaning simpler. The only problem is that there are only a handful of compatible pans that can use it to cook with utensils with magnetic bases. It could be a problem if you have a large amount of cookware that's not compatible, or only the smallest portion is compatible with induction hobs.