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A Guide to Ovens and Hobs Hobs and ovens give a sleek, modern feel to any kitchen, and can be seamlessly integrated into your worktops and kitchen units. Explore our complete range of ovens and hobs now. Electric hobs provide heat via various cooking rings that can have anywhere between four and six power levels. It can take a few minutes to heat up and cool down. Hobs in various types Each home is incomplete without a kitchen hob, range cooker, or stovetop (the latter being a whole kitchen appliance where you can bake and roast food). It is used to cook a variety of methods, and it's crucial to select the best hob for you. There's a hob that's suitable for everyone, whether you're a master cook who prefers precision or a busy home cook looking for speed. Electric ceramic and induction hobs are flat, frameless design that enhances the sleek appearance of any kitchen. Each of the five or four zones can be controlled with an individual dial. This allows you the choice of boiling potatoes on one ring while sautéing sausages on a different ring – ideal for busy families. They heat quickly, and their smooth surface makes them easy to clean. However, they are more expensive than gas hobs and could take longer to heat up and cool down. Gas hobs are quick to heat and permit precise control, making them popular amongst chefs. Gas hobs are also safe because they are equipped with safety mechanisms for fire failures that stop the gas supply in case of a leak. They are less efficient than electric or induction hobs, and they are harder to clean because of the pan supports and stove burners. Plate hobs are the most popular design of the hob and have been around for many years. They have a flat-topped top that has gas or electric rings that heat when you turn the dial. They're inexpensive, but they're not the best choice for cast iron cookware and don't distribute heat evenly across the entire surface. Induction hobs utilize an electromagnetic field to directly heat your pan, rather than heating the hob surface as traditional hobs do. They're more secure than gas, as they don't have an open flame and they're easy to wipe clean. They're also more expensive than gas or electric hobs and can take longer to heat up and cool down. Gas hobs A gas stove is a popular choice for cooks at home due to its quick heating capabilities and simple control. There are models with between two and six burners. Some include a wok burner that is designed to cook stir-fries. Some stoves have a visible indicator that tells you whether the burner is on or off. They cook food faster than electric or induction models, which makes them perfect for busy kitchens. They are less expensive to operate than electric hobs if they utilize electricity generated by renewable energy sources. You can get freestanding gas hobs, or built-in models. The former are a better option if you're planning to remodel your kitchen since they can be moved easily later. They aren't easy to install, and may require you to cut into your carpentry work. This isn't a good choice for every home. They have a smooth and flat surface, making them easier to clean. They typically have sleek stainless steel trims that can blend in with many kitchen designs. ovens hobs come with touch-sensitive controls as well as an energy boost feature that allows you to increase the intensity of a specific burner by as much as 50%, so you can bring a pot of water to a boiling point in a matter of minutes. Some gas hobs feature an automatic safety system that stops the flow of gas when the flame goes out and you're not at risk of creating a fire by accident. Gas hobs are generally less expensive to run than electric ones, and permit precise temperature control. Gas hobs emit carbon dioxide when they burn. This can be a problem for eco-conscious customers. There are models that emit no CO2 when in use. These gas hobs that are zero-emission or eco-friendly gas stoves', have all the features of a traditional gas stove but emits zero CO2. Electric hobs Electric hobs are a common choice in kitchens of any style. They offer a number of advantages over other kinds. Electric hobs heat up and cool off quicker than gas hobs. This means that less residual heat is left after the cookware is removed. They also heat more evenly and are less susceptible to hot spots than gas models. Because they are electric, they require less maintenance and are much cheaper to operate than gas. Typically found in modern kitchens ceramic or glass electric hobs provide a sleek and stylish appearance that's both easy to clean and safe to contact. Their flat surface makes them a favorite choice for those with children, as they aren't likely to be scratched or smashed by heavy pans. They're also fairly inexpensive to run and are easily repaired if damaged. Unlike traditional plate hobs, which use coils to generate heat that is transferred to cookware, ceramic hobs employ an induction system to heat directly the pan. They can heat and cool quicker and are suitable for any cookware. They are usually more expensive than electric plate stoves however, they will save money in the long run due to their efficiency. Despite their simple design, it's important to regularly maintain your glass or ceramic hob to avoid any issues. Cleaning the cooktop using non-abrasive cleaning products is highly recommended, as is checking for and replacing any heating controls that are defective and cleaning out the grates and burner caps regularly. Keep an eye out for gas odours, since they could be a sign of an issue with the gas lines or leaks. If you suspect this, it's recommended to speak with a professional gas engineer for assistance. Always ensure that the stove has cooled completely prior to cleaning in order to avoid serious damage. This will also stop any accidental spills and fires! Induction hobs Induction cookers are a modern alternative to traditional electric and gas hobs. They utilize an electric field instead of the cooktop to heat the pan. This allows them to heat much more quickly than other types of hobs, and they can help save energy in the long run. They are also safer to use since the cooktop's surface remains cool to the touch and many have safety features like automatic shut-off to avoid accidents. Most induction hobs have an aluminum or glass top and are powered by an alternating current that creates a magnetic field that is used to heat. A pan that is compatible with induction must have a flat bottom and an iron or steel core. The magnetic field only gets activated when the pan is placed on the cooking zone. The majority of hobs have an 'bridging zone' that allows two zones to be joined to accommodate larger pans. Induction hobs have a reputation for their efficiency. Many people report reductions in their overall energy bills when they change to one. They are also considered to be safer as the cooktop's surface remains cool to the surface, reducing the chance of burns, and it only heats the pan and its contents. This makes them more child-friendly than gas or electric hobs which can become extremely hot and pose a burn hazard. Most induction cooktops come with a variety of control types. The simplest is the simple power bar or touch bar that sits on top of the hob. Some have an all-inclusive display that displays all the options, and allows you to change power levels and set timers. Modern induction hobs feature lots of small copper coils tightly grouped together beneath the cooktop, and the magnet underneath each one will detect the moment you place your pan. It then activates the coil to match the pan's shape and size. All of our hobs and ovens are available as freestanding models or seamlessly integrated into kitchen's worktops and units for a an elegant, seamless appearance. Our range includes everything from sleek black and stainless steel finishes to contemporary copper and ceramic. Check out our other appliances, including dishwashers refrigerator freezers, and washing machines to make your kitchen function properly.